FERMENT, A Cookbook. Simple ferments and pickles, and how to eat them

Discover the art of fermentation with FERMENT, A Cookbook by Kenji Morimoto, set to be published in 2025. This comprehensive guide features 272 pages filled with simple recipes for making delicious and health-boosting ferments and pickles. Morimoto, a renowned expert in the field, shares his knowledge on how to incorporate these flavorful creations into your daily meals, enhancing both taste and nutrition. Whether you're a seasoned cook or a beginner, this cookbook will inspire you to explore the vibrant world of fermentation and elevate your culinary skills. Perfect for anyone looking to embrace healthier eating habits, FERMENT is a must-have addition to your kitchen library.