The Philosophy of Cider

Discover the fascinating world of cider with Philosophy of Cider by Jane Peyton, set to be published in 2024. This engaging 112-page book delves into the rich connections between cider and champagne, exploring the current renaissance of cider and perry-making. Jane Peyton, a renowned expert in the field, shares valuable tasting tips and perfect food pairings, making this book an essential guide for both novice and seasoned cider enthusiasts. Whether you're looking to expand your palate or deepen your appreciation for this beloved beverage, Philosophy of Cider invites you to immerse yourself in the delightful realm of cider. Welcome to Ciderland!