Human Nutrition

Discover the essential insights into human nutrition with Human Nutrition by Ann Walker, published by Cambridge University Press in 1990. This comprehensive guide spans 104 pages and is designed for A & AS Level students, making it an excellent resource for those studying Diet and Nutrition in accordance with the National Curriculum Key Stage 4 & GCSE.

Beginning with a thorough overview of the basic chemistry of major food substances, this book delves into the intricate processes of digestion, absorption, and metabolism. It also explores the normal and abnormal functioning of the key organs involved in these metabolic processes. Whether you are a student, educator, or simply passionate about health and fitness, Human Nutrition is a vital addition to your library.