Homemade Yogurt & Kefir

Discover the art of fermentation with Homemade Yogurt & Kefir by Gianaclis Caldwell, published by Workman Publishing in 2020. This comprehensive guide spans 224 pages and offers step-by-step techniques for crafting a variety of delicious dairy products. Whether you prefer animal or plant-based milks, Caldwell teaches you how to create classic yogurt and kefir, along with specialty items like Icelandic Skyr, Asian Koumiss, and Danish Ymer. Perfect for home economics enthusiasts and anyone looking to enhance their culinary skills, this book is your go-to resource for making healthy, homemade fermented delights. Transform your kitchen into a yogurt and kefir haven today!