History of the Global Wheat Trade

Discover the intricate journey of wheat in "History of the Global Wheat Trade" by Marco Bertilorenzi, published by Taylor & Francis Ltd in 2025. This compelling hardback edition spans 336 pages, offering a deep dive into the evolution of wheat as a global commodity since the late 19th century. Explore how this once-scarce and perishable food item has transformed into a vital resource, fueling the daily sustenance of a rapidly growing global population. Bertilorenzi meticulously examines the dynamics of the wheat market, its impact on economies, and the challenges it faces in today's world. Perfect for scholars, industry professionals, and anyone interested in agricultural history, this book is an essential addition to your library. Dive into the fascinating world of wheat trade and understand its significance in shaping our modern society.