Handbook of Nutrition in the Aged

Discover essential insights into elderly health with the Handbook of Nutrition in the Aged by Ronald R. Watson. Published by Taylor & Francis Inc in 2008, this comprehensive 4th edition spans 382 pages and serves as a vital resource for understanding nutritional therapies tailored for older adults. This book delves into the specific dietary needs of aging physiological systems, addressing critical topics such as arthritis, cognitive health, and nutrition for geriatric surgery patients. Additionally, it covers the role of nutrition supplementation in fracture care, the relationship between coffee and hypertension, and the principles of Asian medicine. Ideal for healthcare professionals, caregivers, and anyone interested in gerontology, this handbook provides valuable information to enhance the well-being of the elderly. Equip yourself with the knowledge to promote optimal health in aging populations.