Handbook of Nutrition and the Kidney

Discover the essential resource for healthcare professionals in the seventh edition of the Handbook of Nutrition and the Kidney by William E. Mitch, published in 2017. This comprehensive guide has been selected as a Doody's Core Title for 2022 and 2023, highlighting its significance in the field. Spanning 360 pages, this revised edition offers invaluable insights into the nutritional management of patients suffering from acute and chronic kidney diseases.

Expertly updated by leaders in nephrology and clinical nutrition, this handbook presents practical, clinically relevant information tailored to meet the unique dietary needs of kidney patients. Each chapter is enriched with concise yet thorough content, featuring numerous tables and charts to facilitate understanding. You'll find detailed daily nutritional requirements, including proteins, ensuring you are well-equipped to provide optimal care. Enhance your knowledge and improve patient outcomes with this indispensable tool in nutritional therapy.