Gjelina

Discover the culinary magic of Travis Lett with "Gjelina," a standout cookbook that showcases the essence of New American cuisine inspired by one of Los Angeles's most acclaimed restaurants. Published in 2015, this beautifully crafted book features over 125 rustic and mouthwatering dishes that have captivated critics and food lovers from London to New York and San Francisco. Located in Venice Beach, Gjelina is renowned for its seductive simplicity and seasonal menu, crafted by the talented chef Travis Lett.

Inside "Gjelina," you'll find an array of enticing recipes, including vibrant salads, artisanal toasts, delectable pizzas, and hearty vegetable and grain dishes, alongside comforting pastas. With 288 pages of culinary inspiration, this cookbook invites you to bring the flavors of California style and Mediterranean cooking into your own kitchen. Perfect for both seasoned chefs and home cooks, "Gjelina" is a must-have addition to your culinary library.