Genetic Improvement of Solanaceous Crops, Volume 1

Discover the groundbreaking insights in "Genetic Improvement of Solanaceous Crops, Volume 1," published by Taylor & Francis Inc in 2005. This comprehensive hardback edition spans 476 pages and focuses on the potato, the most significant non-cereal crop, highlighting its commercial importance. The book delves into the latest advancements in potato improvement, showcasing both traditional breeding methods and innovative genetic engineering technologies. With a critical appraisal of state-of-the-art findings, this volume serves as an essential resource for researchers, agronomists, and anyone interested in the genetic enhancement of solanaceous crops. Enhance your understanding of potato genetics and its applications in agriculture with this invaluable addition to your library.