Functional Foods

Discover the innovative world of Functional Foods, authored by experts in the field and published by Taylor & Francis Inc in 2002. This comprehensive hardback edition spans 428 pages and delves into the vital sources of nutraceutical and functional food ingredients. It addresses essential challenges in the production of functional food and nutraceutical products, making it a must-read for professionals and enthusiasts alike.

Explore the latest advancements in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. Whether you're a researcher, a student, or simply interested in the science behind nutrition, this book provides valuable insights into the future of health and wellness through functional foods. Enhance your understanding and stay ahead in the field by adding Functional Foods to your collection today!