Food Processing Operations Modeling

Discover the innovative world of food processing with Food Processing Operations Modeling by Soojin Jun. Published by Taylor & Francis Inc in 2008, this comprehensive second edition spans 368 pages and delves into cutting-edge food processing technologies that are crucial for ensuring food safety and quality.

This essential resource covers advanced topics such as infrared heating of biological materials and the modeling of electrical resistance heating of foods. By incorporating the latest computational fluid dynamics software, this book provides a detailed approach to modeling complex food processing systems, making it an invaluable tool for professionals in the food industry and academia alike.

Whether you are a food scientist, engineer, or simply interested in the technology behind food processing, Food Processing Operations Modeling is a must-have addition to your library.