Food of the Cods

Discover the delightful world of "Food of the Cods" by Daniel Gray, a captivating hardback published by HarperCollins Publishers in 2023. This charming book, which spans 192 pages, has been shortlisted for the Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 and is a finalist for the Guild of Food Writers 2024 Food Book of the Year. In "Food of the Cods," Gray offers a lyrical and amiable exploration of one of Britain's most beloved culinary traditions: the fish and chip shop. With a blend of education and celebration, this book invites readers to appreciate the cultural significance and history of this iconic dish. Perfect for food enthusiasts and anyone looking to deepen their understanding of British cuisine, "Food of the Cods" is a must-have addition to your culinary library.