Food of Taiwan

Explore the vibrant culinary landscape of Taiwan with Food of Taiwan by Cathy Erway. Published in 2015, this captivating book offers an insider's perspective on Taiwanese cuisine, featuring nearly 100 delectable recipes that celebrate both home-style dishes and beloved street food. From the comforting flavors of Pork Belly Buns and Three Cup Chicken to the adventurous tastes of Stuffed Bitter Melon and Dried Radish Omelette, this collection caters to every palate. With 240 pages of mouth-watering recipes and cultural insights, Food of Taiwan is a must-have for food enthusiasts and home cooks alike. Dive into the rich traditions of Taiwanese cooking and bring the authentic flavors of Taiwan to your kitchen!