Farming, Food and Nature

Discover the profound insights of Farming, Food and Nature by Carol McKenna, published by Taylor & Francis Ltd in 2018. This compelling paperback, spanning 302 pages, delves into the pressing issues surrounding intensive livestock production and its far-reaching consequences on resource utilization, animal welfare, climate change, and biodiversity. Ideal for students, professionals, NGOs, and anyone passionate about sustainable agriculture, this book serves as an invaluable resource that sparks inspiration and encourages critical thinking about our food systems. Join Carol McKenna in exploring the intricate relationship between farming practices and the environment, and gain a deeper understanding of the challenges we face today.