Environment and Crop Production

Discover the intricate relationship between environment and agriculture in "Environment and Crop Production," a compelling collection of articles compiled from the influential workshop held at the University of Helsinki in 2000. This insightful book, published by Taylor & Francis Inc in 2002, spans 360 pages and delves into the critical environmental factors impacting the growth, production, physiology, and disease of food crops. Ideal for researchers, students, and agricultural professionals, this hardback edition provides a thorough review of how various conditions affect crop yields and sustainability. Enhance your understanding of crop production and its environmental influences with this essential read.