Diet of Austerity, A - Class, Food and Climate Change

Explore the critical intersection of class, food, and climate change in "Diet of Austerity, A" by Elaine Graham-Leigh. Published by KCP in 2015, this thought-provoking book spans 250 pages and delves deep into the ways the working class has been unfairly scapegoated for environmental issues. Graham-Leigh presents a compelling argument on the systemic factors at play while offering practical steps on how individuals and communities can effect change. With a professional yet inviting tone, this book is a must-read for anyone interested in understanding the broader implications of dietary practices and climate challenges. Discover how we can shift the narrative and work towards a more equitable future.