Climate Change and World Agriculture

Explore the profound insights of Climate Change and World Agriculture by M. L. Parry, published in 2021 by Taylor & Francis Ltd. This essential paperback delves into the intricate relationship between climate change and global agriculture, examining the sensitivity of the world food system. With 176 pages of in-depth analysis, Parry highlights the diverse impacts climate change poses on agricultural practices and food security. This updated edition builds upon the foundational work originally published in 1990, providing readers with contemporary perspectives and solutions. Perfect for students, researchers, and anyone interested in the future of agriculture, this book is a vital resource for understanding the challenges and opportunities that lie ahead in the face of climate change. Don’t miss out on this important addition to your collection!