Citrus Oils

Discover the fascinating world of citrus oils with "Citrus Oils" by Giovanni Dugo, published by Taylor & Francis Inc in 2010. This comprehensive hardback edition spans 586 pages and delves into the growing global production of citrus fruits and their diverse applications in food, pharmaceuticals, and cosmetics.

In this essential resource, Dugo presents in-depth research on various aspects of citrus oils, including methods of analysis, composition, potential adulteration, contaminants, and their biological activity. Whether you're a researcher, industry professional, or simply interested in the therapeutic uses of citrus products, this book provides valuable insights and knowledge for understanding the significance of citrus oils in today's market.

Enhance your expertise and explore the intricate details of citrus oils with this informative and engaging read.