Before We Eat

Discover the captivating journey of food from farm to table in Before We Eat by Pat Brisson. This beautifully illustrated book, featuring the stunning artwork of Caldecott Medalist Mary Azarian, highlights the hard work and dedication of those who plant grains, catch fish, tend to farm animals, and harvest vegetables. With 36 pages of engaging content, this expanded edition not only showcases the essential processes behind our meals but also includes valuable insights about school gardens and the national farm-to-school movement. Published in 2019, Before We Eat is perfect for young readers eager to learn about agriculture and the importance of food sources. Ideal for classrooms and home libraries alike, this book is a wonderful resource for fostering a deeper appreciation of the food we eat.