Agri-Food Commodity Chains and Globalising Networks

Delve into the intricate world of global agri-food systems with Agri-Food Commodity Chains and Globalising Networks by Christina Stringer. Published by Taylor & Francis Ltd in 2008, this enlightening hardback spans 258 pages and brings together a diverse group of experts, including anthropologists, economists, business and management scholars, and geographers.

This comprehensive volume presents a rich array of case studies that showcase various agri-food commodity chains and networks from around the globe. Readers will gain valuable insights into how these chains are interconnected and the implications of globalization on agricultural industries. Perfect for students, researchers, and professionals in the field, this book is a must-have resource for anyone looking to understand the complexities of agri-food systems in our increasingly interconnected world.