Wheat Science - Today and Tomorrow

Delve into the world of wheat research with "Wheat Science - Today and Tomorrow" by L. T. Evans, published by Cambridge University Press in 2009. This insightful paperback, spanning 304 pages, revisits the evolution of wheat science and its critical role in global grain production. Originally published in 1981, this updated edition aims to survey historical advancements, evaluate contemporary challenges, and forecast the direction of wheat improvement into the future. Drawing on expert papers presented at a symposium honoring Sir Otto Frankel’s 80th birthday, this book provides a thorough understanding of breeding innovations and their impact on agriculture. Ideal for students, researchers, and agronomists, it serves as an essential resource for anyone interested in the science behind one of the world’s most vital crops. Discover the past, present, and future of wheat science today!