Restaurant Babylon

Discover the secrets behind the bustling world of dining in Restaurant Babylon by Imogen Edwards-Jones. This captivating book, published by Transworld Publishers Ltd in 2014, delves into the hidden intricacies of the food industry, revealing the tricks and tactics that drive this £90 billion a year sector. With insights from an anonymous industry insider, Edwards-Jones uncovers what truly makes restaurants thrive in Great Britain. Spanning 384 pages, this engaging read is perfect for food enthusiasts, industry professionals, and anyone curious about the culinary world. Dive into the fascinating realities of restaurant life and learn about the challenges and triumphs that shape this dynamic industry.