Mycorrhizal Biotechnology

Discover the transformative power of mycorrhizae in "Mycorrhizal Biotechnology" by D. Thangadurai, published by Taylor & Francis Inc in 2010. This insightful hardback edition spans 226 pages and delves into the crucial role of mycorrhizae in enhancing plant growth and survival, particularly in soils tainted by heavy metals. Thangadurai emphasizes the biotechnological applications of mycorrhizae, showcasing their potential to boost food production while ensuring ecological and economic sustainability. Ideal for researchers, agronomists, and anyone interested in sustainable agriculture, this book is a must-have resource for understanding how mycorrhizal fungi can revolutionize agricultural practices. Enhance your knowledge and contribute to sustainable food systems with this essential guide.