Rice as Self

In "Rice as Self," Emiko Ohnuki-Tierney explores the profound connection between food and identity, revealing how our culinary choices shape our self-perception and relationships with others. Published by Princeton University Press in 1994, this insightful work digs deep into the cultural significance of rice, particularly in Japanese society, and examines the inherent bonds people form with their native cuisines while often feeling alienated by the foodways of different cultures. Spanning 200 pages, this book is an essential read for those interested in anthropology, cultural studies, and how food encapsulates our social identities. Dive into this thought-provoking exploration and discover the intricate metaphor that rice represents in understanding human relationships and cultural identity.