Emerging Methods for Oil Extraction from Food Processing Waste

Discover the innovative techniques in "Emerging Methods for Oil Extraction from Food Processing Waste" by Prem Prakash Srivastav, published by Taylor & Francis Ltd in 2024. This comprehensive hardback, spanning 235 pages, delves into the critical advancements in oil extraction from food processing byproducts. Srivastav expertly explores various technologies designed to enhance oil production rates, addressing the growing demand for sustainable oil sources. The book highlights non-thermal methods, including enzymatic extraction, ultrasound, cold plasma, as well as sub- and supercritical fluid extraction, and high-pressure processing. Ideal for professionals and researchers in chemistry and food technology, this title offers valuable insights into the future of oil extraction methods. Elevate your understanding of this essential topic and stay ahead in the field with this essential read.