Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1151-1200 iš 2054+
1…2223242526…42
Characterization of Cereals and Flours
Gonul Kaletunc
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Chemesthesis
Shane T. McDonald
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Chemical Analysis of Antibiotic Residues in Food
Jian Wang
€134,32-3%
€138,94
Pristatymas 3-4 sav.
Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Bread Staling
Pavinee Chinachoti
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Bioterrorism and Food Safety
Barbara A. Rasco
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Black Country Breweries
Joseph McKenna
€18,66-8%
€20,24
Pristatymas 3-4 sav.
Australian Native Plants
Yasmina Sultanbawa
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
M. Rosa Alonso-Salces
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Authentication and Detection of Adulteration of Olive Oil
Michael G. Kontominas
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Bourbon Empire
Reid Mitenbuler
€17,94-21%
€22,74
Pristatymas 3-4 sav.
Chemistry and Biology of Winemaking
Ian S. Hornsey
€37,32-4%
€38,94
Pristatymas 3-4 sav.
Bacterial Starter Cultures for Food
Stanley E. Gilliland
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Baked Products
Linda Young
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Bailey's Industrial Oil and Fat Products, 7 Volume Set
Fereidoon Shahidi
€1.965,19-3%
€2.026,44
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma Mallikarjunan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA) Mallikarjunan
€255,62-3%
€264,00
Pristatymas 3-4 sav.
Banana Ripening
Anthony Keith Thompson
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Brewing Microbiology
F.G. Priest
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Bananas
Alisha E. Cohen
€264,10-3%
€272,74
Pristatymas 3-4 sav.
Barley
Sneh Punia
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Barley
Sneh Punia
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Chemistry of Food
Jan Velisek
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Beef
Nelson Roberto Furquim
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Bees in Europe & Sustainable Honey Production (BEE SHOP)
Dieter Behrens
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Calorimetry in Food Processing
Gonul (Ohio State University) Kaletunc
€267,69-3%
€276,44
Pristatymas 3-4 sav.
The Billionaire's Chef
Neal Salisbury
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Bioactive Compounds in Wine
Pedro Adrián Aredes Fernández
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Bioactive Food Proteins and Peptides
Navam S. Hettiarachchy
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Bioactive Compounds from Plant Origin
Hafiz Ansar Rasul Suleria
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Capillary Electrophoresis for Food Analysis
R.A. Frazier
€91,88-3%
€95,19
Pristatymas 3-4 sav.
Biology of Foodborne Parasites
Lihua Xiao
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar Verma
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Biotechnology of Fungal Genes
Vijai Kumar Gupta
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Biotechnology in Agriculture and Food Processing
Parmjit S. Panesar
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Black Pepper
P. N. Ravindran
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Case Studies in Food Microbiology for Food Safety and Quality
R.K. Pawsey
€43,44-4%
€45,25
Pristatymas 3-4 sav.
Cereals and Pulses
Liangli Yu
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Cereals in Breadmaking
Ann-Charlotte Eliasson
€328,38-3%
€339,00
Pristatymas 3-4 sav.
Botanicals
Kurt Reynertson
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Capsaicin
Bruce Gilliam
€194,99-3%
€201,49
Pristatymas 3-4 sav.
1…2223242526…42

Ploviklių technologijos

Rodoma 1151-1200 iš 2k+
1…2223242526…42
Characterization of Cereals and Flours
Gonul Kaletunc
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Chemesthesis
Shane T. McDonald
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Chemical Analysis of Antibiotic Residues in Food
Jian Wang
€134,32-3%
€138,94
Pristatymas 3-4 sav.
Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Bread Staling
Pavinee Chinachoti
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Asian Foods
Catharina Y.W. Ang
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Bioterrorism and Food Safety
Barbara A. Rasco
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Black Country Breweries
Joseph McKenna
€18,66-8%
€20,24
Pristatymas 3-4 sav.
Australian Native Plants
Yasmina Sultanbawa
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
M. Rosa Alonso-Salces
€65,25-4%
€67,74
Pristatymas 3-4 sav.
Authentication and Detection of Adulteration of Olive Oil
Michael G. Kontominas
€296,84-3%
€306,49
Pristatymas 3-4 sav.
Bourbon Empire
Reid Mitenbuler
€17,94-21%
€22,74
Pristatymas 3-4 sav.
Chemistry and Biology of Winemaking
Ian S. Hornsey
€37,32-4%
€38,94
Pristatymas 3-4 sav.
Bacterial Starter Cultures for Food
Stanley E. Gilliland
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Baked Products
Linda Young
€230,10-3%
€237,69
Pristatymas 3-4 sav.
Bailey's Industrial Oil and Fat Products, 7 Volume Set
Fereidoon Shahidi
€1.965,19-3%
€2.026,44
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma Mallikarjunan
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Breaded Fried Foods
Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA) Mallikarjunan
€255,62-3%
€264,00
Pristatymas 3-4 sav.
Banana Ripening
Anthony Keith Thompson
€55,55-4%
€57,74
Pristatymas 3-4 sav.
Brewing Microbiology
F.G. Priest
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Bananas
Alisha E. Cohen
€264,10-3%
€272,74
Pristatymas 3-4 sav.
Barley
Sneh Punia
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Barley
Sneh Punia
€243,50-3%
€251,50
Pristatymas 3-4 sav.
The Chemistry of Food
Jan Velisek
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Beef
Nelson Roberto Furquim
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Bees in Europe & Sustainable Honey Production (BEE SHOP)
Dieter Behrens
€141,64-3%
€146,49
Pristatymas 3-4 sav.
Calorimetry in Food Processing
Gonul (Ohio State University) Kaletunc
€267,69-3%
€276,44
Pristatymas 3-4 sav.
The Billionaire's Chef
Neal Salisbury
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Bioactive Compounds in Wine
Pedro Adrián Aredes Fernández
€194,99-3%
€201,49
Pristatymas 3-4 sav.
Bioactive Food Proteins and Peptides
Navam S. Hettiarachchy
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Bioactive Compounds from Plant Origin
Hafiz Ansar Rasul Suleria
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Capillary Electrophoresis for Food Analysis
R.A. Frazier
€91,88-3%
€95,19
Pristatymas 3-4 sav.
Biology of Foodborne Parasites
Lihua Xiao
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
€174,33-3%
€180,19
Pristatymas 3-4 sav.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar Verma
€151,35-3%
€156,50
Pristatymas 3-4 sav.
Biotechnology of Fungal Genes
Vijai Kumar Gupta
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Cardamom
P. N. Ravindran
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Biotechnology in Agriculture and Food Processing
Parmjit S. Panesar
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Black Pepper
P. N. Ravindran
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Case Studies in Food Microbiology for Food Safety and Quality
R.K. Pawsey
€43,44-4%
€45,25
Pristatymas 3-4 sav.
Cereals and Pulses
Liangli Yu
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Cereals in Breadmaking
Ann-Charlotte Eliasson
€328,38-3%
€339,00
Pristatymas 3-4 sav.
Botanicals
Kurt Reynertson
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Capsaicin
Bruce Gilliam
€194,99-3%
€201,49
Pristatymas 3-4 sav.
1…2223242526…42