Phytosterols as Functional Food Components and Nutraceuticals

Discover the fascinating world of phytosterols with Phytosterols as Functional Food Components and Nutraceuticals by Taylor & Francis Ltd. Published in 2019, this comprehensive paperback spans 450 pages and delves into the myriad aspects of plant sterols. Explore the occurrence and biological effects of phytosterols, along with an insightful examination of functional foods that incorporate these powerful compounds. This volume also highlights recent advancements in phytosterol research, particularly in relation to cancer. Ideal for researchers, nutritionists, and health enthusiasts alike, this book offers valuable insights into the potential of phytosterols in enhancing dietary health. Unlock the secrets of these functional food components and their promising role as nutraceuticals today!