Managing People

Discover effective management techniques with Managing People by Taylor & Francis Ltd. This insightful book, published in 2000, spans 240 pages and is now available in its second edition. Tailored for professionals in the hotel and catering industry, it serves as a vital resource for those responsible for personnel and training.

In this comprehensive guide, you'll explore the intricate relationship between labor costs, utilization, labor market behavior, and compensation, all of which are essential to mastering the art of people management. Enhance your skills and improve your team's performance with practical strategies and valuable insights. Whether you're a seasoned manager or new to the field, Managing People is an indispensable addition to your professional library.