Introduction to Sol-Gel Processing
Kirjan tiedot
| Kirjoittaja | Alain C. Pierre |
|---|---|
| Kustantaja | Springer Nature Switzerland AG |
| Julkaistu | 2021 m. |
| Kieli | Englanti |
| Sivumäärä | 701 psl. |
| Sidosasu | Pehmeäkantinen |
| Painos | Second Edition 2020 |
| ISBN | 9783030381462 |
Tietoa kirjasta
Discover the fascinating world of Sol-Gel technologies with Introduction to Sol-Gel Processing by Alain C. Pierre. Published by Springer Nature Switzerland AG in 2021, this comprehensive second edition spans an impressive 701 pages and serves as an essential resource for both students and professionals alike.
This updated edition delves into the latest advancements in various fields, including ceramics, catalysis, chromatography, biomaterials, glass science, and optics. Whether you are looking to enhance your understanding or seeking practical applications, this book offers a broad and insightful introduction to Sol-Gel processing technologies. Equip yourself with the knowledge needed to navigate this rapidly evolving area of study and innovation.
Don't miss out on this vital addition to your library—perfect for anyone eager to explore the potential of Sol-Gel methods!