Calculating and Problem Solving Through Culinary Experimentation

Name: Calculating and Problem Solving Through Culinary Experimentation
Brand: Hervé This
SKU: 9781032287140
Price: 139.00 EUR
Availability: InStock

€139,00 €164,02

Mukaan Hervé This

1 varastossa

Nopea toimitus

319 psl.

2022 m.

Kietas viršelis

Viivakoodi: 9781032287140

Kuvaus

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

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Calculating and Problem Solving Through Culinary Experimentation

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