Genetics and Breeding of Industrial Microorganisms

Discover the fascinating world of industrial microbiology with Genetics and Breeding of Industrial Microorganisms by Christopher Ball. Published by Taylor & Francis Ltd in 2017, this hardback edition spans 209 pages and offers a thorough exploration of genetic principles and challenges in the field. This book features insights from specialists who have worked closely with industry, providing an authentic perspective on the genetics and breeding of various industrial microorganisms, including yeasts, filamentous fungi, actinomycetes, and pseudomonads. With comprehensive and up-to-date references, this text is an invaluable resource for professionals and researchers alike, aiming to deepen their understanding of microbial genetics and its applications in industry. Enhance your knowledge and stay ahead in the rapidly evolving field of industrial microbiology with this essential guide.