{"product_id":"wrapped-stuffed-foods-prospect-books-9781903018996-proceedings-of-the-oxford-symposium-on-food-and-cookery-2012-mark-mcwilliams","title":"Wrapped \u0026 Stuffed Foods","description":"\u003cp\u003e\u003cstrong\u003eWrapped \u0026amp; Stuffed Foods\u003c\/strong\u003e by Mark McWilliams, Education Committee Staff Oxford (England).\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2013), Paperback, 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Stuffed foods (cooking), Food, Cooking.\u003c\/p\u003e","brand":"Mark McWilliams","offers":[{"title":"Default Title","offer_id":52223418728790,"sku":"9781903018996","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018996.jpg?v=1767736471","url":"https:\/\/www.englishbook.fi\/products\/wrapped-stuffed-foods-prospect-books-9781903018996-proceedings-of-the-oxford-symposium-on-food-and-cookery-2012-mark-mcwilliams","provider":"Bookshop","version":"1.0","type":"link"}