{"product_id":"wheat-in-the-third-world-taylor-francis-ltd-9780367216238-haldore-hanson","title":"Wheat In The Third World","description":"\u003cp\u003eThe authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.\u003c\/p\u003e","brand":"Haldore Hanson","offers":[{"title":"Default Title","offer_id":52254804345174,"sku":"9780367216238","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367216238.jpg?v=1767783894","url":"https:\/\/www.englishbook.fi\/products\/wheat-in-the-third-world-taylor-francis-ltd-9780367216238-haldore-hanson","provider":"Bookshop","version":"1.0","type":"link"}