{"product_id":"use-of-hydrocolloids-to-control-food-appearance-flavor-texture-and-nutrition-john-wiley-sons-inc-9781119700821-amos-nussinovitch","title":"Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition","description":"\u003cp\u003e\u003cstrong\u003eUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition\u003c\/strong\u003e by Amos Nussinovitch, Madoka Hirashima.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Incorporated, John, (2023), Hardback, 320 pages.\u003c\/p\u003e","brand":"Amos Nussinovitch","offers":[{"title":"Default Title","offer_id":52255724437846,"sku":"9781119700821","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119700821.jpg?v=1767785143","url":"https:\/\/www.englishbook.fi\/products\/use-of-hydrocolloids-to-control-food-appearance-flavor-texture-and-nutrition-john-wiley-sons-inc-9781119700821-amos-nussinovitch","provider":"Bookshop","version":"1.0","type":"link"}