{"product_id":"understanding-the-science-of-food-taylor-francis-ltd-9780367720032-from-molecules-to-mouthfeel-sharon-croxford","title":"Understanding the Science of Food","description":"\u003cp\u003eDiscover the fascinating world of food science with \u003cstrong\u003eUnderstanding the Science of Food\u003c\/strong\u003e by \u003cstrong\u003eSharon Croxford\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2021, this comprehensive hardback textbook spans 424 pages and serves as an essential resource for undergraduate students. \u003c\/p\u003e \u003cp\u003eThis foundational text delves into the intricate relationship between chemistry and food, providing a thorough exploration of food processing systems. With a focus on both theory and practical applications, Croxford's work equips readers with the knowledge needed to understand the science behind food. Ideal for those pursuing studies in home economics and related fields, this book is a must-have for any aspiring food scientist. \u003c\/p\u003e \u003cp\u003eEnhance your academic journey and deepen your understanding of food science with this insightful guide.\u003c\/p\u003e","brand":"Sharon Croxford","offers":[{"title":"Default Title","offer_id":52255997526358,"sku":"9780367720032","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367720032.jpg?v=1767785513","url":"https:\/\/www.englishbook.fi\/products\/understanding-the-science-of-food-taylor-francis-ltd-9780367720032-from-molecules-to-mouthfeel-sharon-croxford","provider":"Bookshop","version":"1.0","type":"link"}