{"product_id":"trends-in-food-engineering-taylor-francis-ltd-9780367398538-jorge-e-lozano","title":"Trends in Food Engineering","description":"\u003cp\u003e\u003cstrong\u003eTrends in Food Engineering\u003c\/strong\u003e by Jorge E. Lozano.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2019), Paperback, 372 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Food industry and trade, Congresses, Preservation.\u003c\/p\u003e","brand":"Jorge E. Lozano","offers":[{"title":"Default Title","offer_id":52225916141910,"sku":"9780367398538","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367398538.jpg?v=1767739553","url":"https:\/\/www.englishbook.fi\/products\/trends-in-food-engineering-taylor-francis-ltd-9780367398538-jorge-e-lozano","provider":"Bookshop","version":"1.0","type":"link"}