{"product_id":"terahertz-technology-taylor-francis-ltd-9781032053172-principles-and-applications-in-the-agri-food-industry-t-anukiruthika","title":"Terahertz Technology","description":"\u003cp\u003eTerahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.\u003c\/p\u003e","brand":"T. Anukiruthika","offers":[{"title":"Default Title","offer_id":52256258031958,"sku":"9781032053172","price":83.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032053172.jpg?v=1767785871","url":"https:\/\/www.englishbook.fi\/products\/terahertz-technology-taylor-francis-ltd-9781032053172-principles-and-applications-in-the-agri-food-industry-t-anukiruthika","provider":"Bookshop","version":"1.0","type":"link"}