{"product_id":"technological-interventions-in-dairy-science-apple-academic-press-inc-9781774636374-innovative-approaches-in-processing-preservation-and-analysis-of-milk-products-rupesh-s-chavan","title":"Technological Interventions in Dairy Science","description":"\u003cp\u003eThis new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.\u003c\/p\u003e","brand":"Rupesh S. Chavan","offers":[{"title":"Default Title","offer_id":52257593131350,"sku":"9781774636374","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774636374.jpg?v=1767787699","url":"https:\/\/www.englishbook.fi\/products\/technological-interventions-in-dairy-science-apple-academic-press-inc-9781774636374-innovative-approaches-in-processing-preservation-and-analysis-of-milk-products-rupesh-s-chavan","provider":"Bookshop","version":"1.0","type":"link"}