{"product_id":"technological-change-in-japan-s-beef-industry-taylor-francis-ltd-9780367305048-simpson-james-r","title":"Technological Change In Japan's Beef Industry","description":"\u003cp\u003eThe Japanese Cattle industry has been undergoing major changes for the past three decades.  A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.\u003c\/p\u003e","brand":"Simpson, James R.","offers":[{"title":"Default Title","offer_id":52257595195734,"sku":"9780367305048","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367305048.jpg?v=1767787700","url":"https:\/\/www.englishbook.fi\/products\/technological-change-in-japan-s-beef-industry-taylor-francis-ltd-9780367305048-simpson-james-r","provider":"Bookshop","version":"1.0","type":"link"}