{"product_id":"techniques-for-analyzing-food-aroma-taylor-francis-ltd-9780367401160-ray-marsili","title":"Techniques for Analyzing Food Aroma","description":"\u003cp\u003eCovers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen\u003c\/p\u003e","brand":"Ray Marsili","offers":[{"title":"Default Title","offer_id":52227029500246,"sku":"9780367401160","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367401160.jpg?v=1767741021","url":"https:\/\/www.englishbook.fi\/products\/techniques-for-analyzing-food-aroma-taylor-francis-ltd-9780367401160-ray-marsili","provider":"Bookshop","version":"1.0","type":"link"}