{"product_id":"techniques-for-analyzing-food-aroma-taylor-francis-inc-9780824797881-ray-marsili","title":"Techniques for Analyzing Food Aroma","description":"\u003cp\u003eCovers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.\u003c\/p\u003e","brand":"Ray Marsili","offers":[{"title":"Default Title","offer_id":52226954592598,"sku":"9780824797881","price":345.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824797881.jpg?v=1767740899","url":"https:\/\/www.englishbook.fi\/products\/techniques-for-analyzing-food-aroma-taylor-francis-inc-9780824797881-ray-marsili","provider":"Bookshop","version":"1.0","type":"link"}