{"product_id":"sustainable-culinary-systems-taylor-francis-ltd-9781138081697-local-foods-innovation-tourism-and-hospitality-c-michael-hall","title":"Sustainable Culinary Systems","description":"\u003cp\u003e\u003cstrong\u003eSustainable Culinary Systems\u003c\/strong\u003e by C. Michael Hall, Gossling Stefan.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2017), Paperback, 302 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Sustainable agriculture, Ecotourism, Hospitality industry, Food.\u003c\/p\u003e","brand":"C. Michael Hall","offers":[{"title":"Default Title","offer_id":52227269787990,"sku":"9781138081697","price":61.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138081697.jpg?v=1767741444","url":"https:\/\/www.englishbook.fi\/products\/sustainable-culinary-systems-taylor-francis-ltd-9781138081697-local-foods-innovation-tourism-and-hospitality-c-michael-hall","provider":"Bookshop","version":"1.0","type":"link"}