{"product_id":"starches-taylor-francis-inc-9781420080230-characterization-properties-and-applications-andr-a-c-bertolini","title":"Starches","description":"\u003cp\u003eDiscover the fascinating world of starch with \"Starches\" by Andréa C. Bertolini, published by Taylor \u0026amp; Francis Inc in 2009. This insightful hardback spans 288 pages, delving into the vital role of starch as a major polysaccharide in the food industry. \u003c\/p\u003e \n\n\u003cp\u003eBertolini expertly explores the chemistry and biochemistry of starch, offering comprehensive methods for starch characterization, including advanced techniques like nuclear magnetic resonance. Additionally, readers will gain insights into innovative starch nano-composites and the critical topic of polymer biodegradability. \u003c\/p\u003e \n\n\u003cp\u003e\"Starches\" serves as an essential resource for food scientists, researchers, and industry professionals looking to deepen their understanding of starch's multifaceted applications and benefits. Enhance your expertise in this essential biopolymer by adding this invaluable book to your collection today!\u003c\/p\u003e","brand":"Andréa C. Bertolini","offers":[{"title":"Default Title","offer_id":52228006969686,"sku":"9781420080230","price":254.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420080230.jpg?v=1767742627","url":"https:\/\/www.englishbook.fi\/products\/starches-taylor-francis-inc-9781420080230-characterization-properties-and-applications-andr-a-c-bertolini","provider":"Bookshop","version":"1.0","type":"link"}