{"product_id":"spray-freeze-drying-of-foods-and-bioproducts-taylor-francis-ltd-9781032207759-theory-applications-and-perspectives-s-padma-ishwarya","title":"Spray-Freeze-Drying of Foods and Bioproducts","description":"\u003cp\u003eThis book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.\u003c\/p\u003e","brand":"S. Padma Ishwarya","offers":[{"title":"Default Title","offer_id":52256879214934,"sku":"9781032207759","price":95.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032207759.jpg?v=1767786722","url":"https:\/\/www.englishbook.fi\/products\/spray-freeze-drying-of-foods-and-bioproducts-taylor-francis-ltd-9781032207759-theory-applications-and-perspectives-s-padma-ishwarya","provider":"Bookshop","version":"1.0","type":"link"}