{"product_id":"spray-freeze-drying-of-foods-and-bioproducts-taylor-francis-ltd-9780367435608-theory-applications-and-perspectives-s-padma-ishwarya","title":"Spray-Freeze-Drying of Foods and Bioproducts","description":"\u003cp\u003eThis book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.\u003c\/p\u003e","brand":"S. Padma Ishwarya","offers":[{"title":"Default Title","offer_id":52258924855638,"sku":"9780367435608","price":248.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367435608.jpg?v=1767789381","url":"https:\/\/www.englishbook.fi\/products\/spray-freeze-drying-of-foods-and-bioproducts-taylor-francis-ltd-9780367435608-theory-applications-and-perspectives-s-padma-ishwarya","provider":"Bookshop","version":"1.0","type":"link"}