{"product_id":"specialty-foods-taylor-francis-inc-9781439854235-processing-technology-quality-and-safety-zhao-yanyun-dr","title":"Specialty Foods","description":"\u003cp\u003e\u003cstrong\u003eSpecialty Foods\u003c\/strong\u003e by Zhao, Yanyun Dr.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2012), Hardback, 356 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Natural foods industry, Quality control, Food industry and trade, Natural foods.\u003c\/p\u003e","brand":"Zhao, Yanyun Dr","offers":[{"title":"Default Title","offer_id":52228196467030,"sku":"9781439854235","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439854235.jpg?v=1767742945","url":"https:\/\/www.englishbook.fi\/products\/specialty-foods-taylor-francis-inc-9781439854235-processing-technology-quality-and-safety-zhao-yanyun-dr","provider":"Bookshop","version":"1.0","type":"link"}