{"product_id":"seafood-4-0-elsevier-health-sciences-division-9780443337505-digital-physical-and-biological-innovations-from-sea-to-table-abdo-hassoun","title":"Seafood 4.0","description":"\u003cp\u003e\u003cstrong\u003eSeafood 4.0\u003c\/strong\u003e by Abdo Hassoun, Jørgen Lerfall.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier, (2025), Paperback, 432 pages.\u003c\/p\u003e","brand":"Abdo Hassoun","offers":[{"title":"Default Title","offer_id":52257587724630,"sku":"9780443337505","price":185.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780443337505.jpg?v=1767787691","url":"https:\/\/www.englishbook.fi\/products\/seafood-4-0-elsevier-health-sciences-division-9780443337505-digital-physical-and-biological-innovations-from-sea-to-table-abdo-hassoun","provider":"Bookshop","version":"1.0","type":"link"}