{"product_id":"science-of-thai-cuisine-taylor-francis-ltd-9781032023281-chemical-properties-and-sensory-attributes-valeeratana-k-sinsawasdi","title":"Science of Thai Cuisine","description":"\u003cp\u003eDiscover the fascinating world of Thai cuisine through a scientific lens in \u003cstrong\u003eScience of Thai Cuisine\u003c\/strong\u003e by Valeeratana K. Sinsawasdi. Published by Taylor \u0026amp; Francis Ltd in 2022, this hardback edition spans 260 pages, offering a unique exploration of the culinary arts intertwined with the principles of applied chemistry and sensory science.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book delves into the intricate processes behind cooking and serving Thai dishes, providing readers with a deeper understanding of the flavors and techniques that define this beloved cuisine. By bridging the gap between food science and culinary arts, Sinsawasdi presents a rational approach to mastering the art of Thai cooking, making it an essential read for both culinary enthusiasts and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your culinary skills and knowledge with \u003cstrong\u003eScience of Thai Cuisine\u003c\/strong\u003e — a must-have for anyone passionate about the science behind delicious food.\u003c\/p\u003e","brand":"Valeeratana K. Sinsawasdi","offers":[{"title":"Default Title","offer_id":52260789354838,"sku":"9781032023281","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032023281.jpg?v=1767791720","url":"https:\/\/www.englishbook.fi\/products\/science-of-thai-cuisine-taylor-francis-ltd-9781032023281-chemical-properties-and-sensory-attributes-valeeratana-k-sinsawasdi","provider":"Bookshop","version":"1.0","type":"link"}