{"product_id":"science-of-cooking-9783540674665","title":"Science of Cooking","description":"\u003cp\u003eDiscover the fascinating world where science meets food with the enlightening book, \u003cstrong\u003eScience of Cooking\u003c\/strong\u003e by \u003cstrong\u003ePeter Barham\u003c\/strong\u003e. Published in 2000, this engaging 244-page volume redefines the kitchen as a laboratory for culinary experimentation. Delve into the underlying principles of taste and flavor, exploring the scientific processes that make delicious food possible. \u003c\/p\u003e \n\n\u003cp\u003eWith a perfect blend of theory and practice, Barham offers fool-proof recipes ranging from the classic roast leg of lamb to decadent chocolate soufflé, ensuring you can master each dish with confidence. Whether you're an aspiring chef or a curious home cook, this book is an essential resource that equips you with both the knowledge and skills to elevate your cooking.\u003c\/p\u003e \n\n\u003cp\u003eExplore the intricacies of food preparation and expand your culinary repertoire with \u003cstrong\u003eScience of Cooking\u003c\/strong\u003e—the perfect companion for anyone passionate about the art and science of food!\u003c\/p\u003e","brand":"Peter Barham","offers":[{"title":"Default Title","offer_id":51289968279894,"sku":"9783540674665","price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783540674665.jpg?v=1757619237","url":"https:\/\/www.englishbook.fi\/products\/science-of-cooking-9783540674665","provider":"Bookshop","version":"1.0","type":"link"}