{"product_id":"science-and-cooking-ww-norton-co-9780393634921-physics-meets-food-from-homemade-to-haute-cuisine-anonymous","title":"Science and Cooking","description":"\u003cp\u003eDiscover the fascinating intersection of culinary arts and scientific principles in \u003cstrong\u003eScience and Cooking\u003c\/strong\u003e, authored by an anonymous contributor and published by \u003cstrong\u003eW.W. Norton \u0026amp; Co\u003c\/strong\u003e in 2020. This engaging hardback book spans 320 pages and is inspired by the renowned Harvard University and EdX class that has captivated food enthusiasts and science lovers alike.\u003c\/p\u003e \n\n\u003cp\u003eDelve into the scientific foundations that explain why recipes succeed or fail, transforming your cooking experience. With a blend of accessible science and practical cooking techniques, \u003cstrong\u003eScience and Cooking\u003c\/strong\u003e invites readers to experiment in the kitchen while gaining a deeper understanding of the chemistry behind their favorite dishes. Perfect for aspiring chefs and curious minds, this book is a must-have for anyone looking to enhance their culinary skills through the lens of science.\u003c\/p\u003e","brand":"Anonymous","offers":[{"title":"Default Title","offer_id":52260825956694,"sku":"9780393634921","price":33.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780393634921.jpg?v=1767791769","url":"https:\/\/www.englishbook.fi\/products\/science-and-cooking-ww-norton-co-9780393634921-physics-meets-food-from-homemade-to-haute-cuisine-anonymous","provider":"Bookshop","version":"1.0","type":"link"}